Presenter: Dr. Simon J. Davies
Date: October 21, 2016 Time: 09:00 PM UTC
Costs for training: Free to full members, Free to student members, Non member/guest: $15
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This presentation takes a look at various nutritional strategies to help keep fish healthy through good nutrition.
Starting with a brief introduction to the global nature of aquaculture production, the presentation discusses alternative protien sources including algae, yeasts and lupins. It then looks at the effect on health of the diet, discussing both prebiotics and probiotics.